When pronounce Cuba must know that is the big island in the Caribbean, this island is endowed with a spectacular landscape, with many rich and cultural vestiges of great value, but also with some of the most famous beaches in the world, which reveal miles of fine white sand and crystalline waters for swimming and warm.

A historic country with values that can be experienced in the cities - the museum, Havana and Trinidad, entered in patrimomiul Unesco, but also an exotic country, offering one of the most beautiful landscapes in the Caribbean, with mountain ranges, plains or deep vai fertile, rich in coffee and tobacco. You can enjoy this country, meeting every step enthusiastic and friendly people, always ready to provide all the ingredients for an unforgettable holiday caraibiana.
Typical Cuban cuisine is the result of a mixture of influiente Spanish, African and Asian. The main ingredients used in food are rice, beans, Yucca, corn, bananas and pork, and a large variety of tropical fruits.

The food is typical ajiaco - a soup prepared meat and vegetables. It consumes very much especially in major cities, the most appreciated being pargo but are also highly appreciated crevetii, homarii marine or other specialties. Regarding the desert, among the most delicious is guenguel - a mixture of corn, sugar and caraway. The traditional drink is champola - prepared with burnt sugar and milk.
Among the alcoholic drinks, most are consumed rum and beer, although it is very popular bar called daiquiri drink - a mixture of white rum and dry, lemon juice, sugar and ice.